Served with Soup or Salad & Vegetable of the Day
Premium veal specialties prepared with the finest cuts and traditional Italian techniques. Each dish crafted to showcase the tender, delicate flavor of high-quality veal.
Veal Cutlets braised w/Mushrooms & Kalamata Olives served in a White Wine Garlic Vinegar Sauce
Veal Sauteed w/Artichoke Hearts, White Wine & Mushrooms
Cutlets sauteed in a Marsala Demi-Glaze Wine Sauce w/Portabella Mushrooms
Breaded Cutlets & topped w/Mozzarella Cheese & Marinara Sauce
Cutlets topped w/Ricotta & Mozzarella Cheese & Marinara Sauce
Veal Cutlets sauteed in a White Wine served over a bed of Spinach w/Red Roasted Peppers, Whole Cloves of Fresh Garlic & Melted Mozzarella Cheese
Cutlets egg battered and sauteed in a Pinot Grigio Lemon Butter Sauce
Cutlets sauteed in a White Wine Lemon Butter Sauce w/Capers
Cutlets layered w/Prosciutto, Spinach & Provolone Cheese served in a White Wine Garlic Sauce
We use only the finest milk-fed veal, carefully selected for its tender texture and delicate flavor.
Each veal dish is prepared using time-honored Italian methods that have been perfected over nearly 40 years.
Every veal specialty is cooked fresh to order, ensuring perfect doneness and maximum flavor in each serving.
Complement your veal dish with our selection of Italian wines, or start with one of our fresh salads or appetizers.
Reserve your table today and savor our veal specialties prepared with 39 years of Italian tradition.
Or call us at (609) 406-0123