
Since 1985
Four decades of passion, tradition, and authentic Italian cuisine
In 1985, the Vizzini family opened the doors to Sal De Forte's Ristorante with a simple yet powerful vision: to bring authentic Italian cuisine and warm family hospitality to Ewing Township, New Jersey. What began as a dream has flourished into a 39-year tradition of culinary excellence and community connection.
The Vizzini family arrived in America with generations of Italian cooking knowledge passed down through the family. Their recipes, rooted in the traditional cooking methods of Italy, emphasize fresh ingredients, simple yet sophisticated techniques, and above all, a passion for creating meals that bring people together.
From the very beginning, Sal De Forte's wasn't just about serving food—it was about creating an experience. The Vizzini family believed that dining is more than just a meal; it's an opportunity to celebrate flavors, share stories, and create unforgettable memories with those we love. This philosophy has guided every decision, every recipe, and every guest interaction for nearly four decades.

“At Sal De Forte's, we believe that dining is more than just a meal — it's an experience that brings people together, celebrates flavors, and creates unforgettable memories.”
We continue to strive for excellence in everything we do, ensuring that each guest enjoys a memorable dining experience filled with authentic flavors and warm hospitality. Our commitment to quality has never wavered—we source only the finest ingredients, prepare every dish with care and expertise, and treat every guest like family.
Our kitchen operates on principles that have stood the test of time: respect for ingredients, adherence to traditional techniques, and an unwavering commitment to consistency. Whether you're enjoying a classic Eggplant Parmigiano, savoring our fresh Caprese salad, or indulging in our signature Frutti Di Mare, you're experiencing recipes that have been perfected over decades.

Crafting authentic Italian flavors with passion, expertise, and tradition
Our head chef brings decades of culinary expertise and a deep understanding of authentic Italian cooking techniques to every dish. Trained in traditional Italian methods and guided by the Vizzini family's treasured recipes, our chef oversees every aspect of kitchen operations to ensure consistency, quality, and authenticity.
From hand-selecting the freshest ingredients to personally overseeing the preparation of signature dishes, our chef's dedication to excellence is evident in every plate that leaves the kitchen. Their expertise in Italian cuisine, combined with a commitment to innovation within tradition, ensures that Sal De Forte's continues to deliver the exceptional dining experience our guests have come to expect.
Our dishes are prepared using traditional Italian recipes passed down through generations of the Vizzini family, ensuring authentic flavors in every bite.
We source the finest and freshest ingredients daily, from locally-grown produce to premium imported Italian specialty items, ensuring superior quality.
Every guest is treated like family. Our warm, welcoming atmosphere and attentive service create a dining experience that feels like coming home.
For 39 years, Sal De Forte's has been more than just a restaurant—we've been a gathering place for the Ewing Township community. From family celebrations to business meetings, from romantic dinners to casual lunches with friends, we've been honored to be part of countless special moments in our guests' lives.
We are deeply grateful to the Ewing Township community for their continued support and loyalty. As we embark on this new chapter, we remain committed to upholding the standards of excellence that have defined Sal De Forte's for nearly four decades. We look forward to serving you, your family, and future generations for many years to come.
Join us for an authentic Italian dining experience. We can't wait to welcome you!