Authentic Italian Cuisine

Fresh clams on the half shell, served chilled with lemon and cocktail sauce. A classic Italian seafood appetizer featuring premium shellfish.

Sliced heirloom tomatoes and fresh mozzarella cheese served with red onions, fresh basil, extra virgin olive oil, and pesto. A timeless Italian favorite showcasing simple, quality ingredients.

Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar, topped with fresh Romano cheese. An elegant and refined Italian delicacy.

Traditional fried calamari served with our house-made marinara sauce. Lightly breaded and perfectly crispy, this classic appetizer is always a crowd favorite.

Chilled shrimp cocktail served with zesty cocktail sauce and fresh lemon. Premium jumbo shrimp prepared to perfection.

Fresh escarole and cannellini beans sautéed in extra virgin olive oil with fresh garlic. A healthy and flavorful Italian vegetable dish.

Fresh mussels prepared in your choice of savory red sauce or classic white wine sauce. Served with crusty bread for dipping.

Fresh mushroom caps stuffed with Italian sausage and topped with melted mozzarella cheese. Baked to golden perfection.

Fresh mushroom caps stuffed with premium crabmeat and herbs. A luxurious seafood appetizer that melts in your mouth.

Garlic bread baked fresh and served warm with butter. Simple, aromatic, and irresistible.

Italian sausage bread baked fresh with savory sausage and seasonings. A hearty and satisfying starter.

Rustic Italian bread seasoned and topped with fresh plum tomatoes and mozzarella cheese. A Mediterranean-inspired classic.

Garlic bread topped with melted gorgonzola cheese sauce. Rich, creamy, and indulgent.

Baked clams with peppers, onions, and bacon served in a lemon butter sauce. A savory combination of flavors that delights the palate.

Romaine lettuce with salami, provolone cheese, tomatoes, olives, black olives, tuna, hard-boiled eggs, fresh mozzarella, and Italian dressing. A hearty Italian salad that's a meal in itself.

Fresh romaine lettuce with shaved Parmesan cheese, red onions, kalamata olives, roasted red peppers, olive oil, and lemon, topped with our signature fried meatballs and red wine vinegar.

Mixed greens with fresh strawberries, blueberries, candied walnuts, balsamic vinegar, and fresh crumbled bleu cheese. A perfect balance of sweet and savory.

Fresh baby arugula with red onions, hard-boiled egg, and roasted red peppers, dressed with white wine vinegar and olive oil. Light, peppery, and refreshing.

Crisp iceberg lettuce wedge with bacon and red onions, topped with bleu cheese dressing and fresh crumbled bleu cheese. A classic steakhouse-style salad.

Crisp romaine lettuce tossed with our house-made Caesar dressing, Parmesan cheese, and garlic croutons. Timeless and delicious.

Fresh shrimp and crabmeat served over romaine lettuce in a vinaigrette dressing. A light yet satisfying seafood salad.

Layers of fresh eggplant, marinara sauce, and melted mozzarella cheese, baked to perfection. Served with a side of pasta. A beloved Italian vegetarian classic.