Served with Soup or Salad & Vegetable of the Day
Steaks & Beef
Premium hand-selected cuts of beef, expertly seasoned and cooked to your exact preference. From classic steakhouse favorites to Italian-style preparations, each dish showcases the finest quality beef.
Our Steak Selection
26oz Angus Ribeye Steak & Truffle Fries
$43.95Premium Cut
Pan seared served w/crisp truffle-parmesan fries
16oz NY Strip Steak
$39.95Classic Cut
Grilled to perfection, served with mashed potatoes and seasonal vegetables
10oz Filet Mignon
$42.95Premium Cut
Tender center-cut filet, grilled and finished with herb butter
Surf & Turf
$54.95House Specialty
8oz Filet Mignon paired with fresh lobster tail
14oz Delmonico Steak
$41.95Premium Cut
Bone-in ribeye with garlic herb compound butter
Steak Pizzaiola
$36.95Italian Style
Grilled steak topped with peppers, mushrooms, onions in a light marinara sauce
How Do You Like Your Steak?
Rare to Medium-Rare
Cool red center (120-130°F). Perfect for those who love a tender, juicy steak with maximum beef flavor.
Medium
Warm pink center (140-145°F). The most popular choice, offering a balance of tenderness and flavor.
Medium-Well to Well
Mostly brown throughout (150-160°F). Cooked through while maintaining juiciness and flavor.
What Makes Our Steaks Special
Premium Selection
We hand-select only the finest USDA Choice and Prime cuts of beef, aged to perfection for optimal tenderness and flavor.
Expert Preparation
Our chefs expertly season and cook each steak to your exact specifications, ensuring perfect results every time.
Italian Touch
While respecting classic steakhouse traditions, we add our Italian heritage through special seasonings and preparations.
Perfect Pairings
Enhance your steak with our selection of Italian and New World wines, or add a premium side dish.
Ready for a Premium Steak Experience?
Reserve your table today and enjoy hand-selected steaks prepared with 39 years of culinary expertise.
Or call us at (609) 406-0123