Premium Signature Dishes

Chef's Specials

Experience our chef's signature creations, featuring premium ingredients and innovative Italian techniques. Each dish is a masterpiece crafted with passion and expertise.

L = Lunch portion pricing available

Specialty Appetizers

Fresh Oysters (6/c)

$15.00 / $2.75 per

Mignonette, lemon and cocktail sauce

Arancini

$14.95

W/prosciutto, peas & mozzarella cheese

Long Hots & Bacon

$14.95

Stuffed w/sausage, cheeses & bacon

Eggplant Rolantini

$14.95

W/red peppers, broccoli rabe, italian sausage & provolone cheese in a brandy cream

Signature Entrees

Butternut Squash Ravioli

$26.95 (L $18.95)

Pasta

Brown butter sage sauce topped with fresh mozzarella and biscotti

26oz Angus Ribeye Steak & Truffle Fries

$43.95

Premium Steak

Pan seared served w/crisp truffle-parmesan fries

Butterfish & Crab

$34.95 (L $24.95)

Seafood

Served with sun dried tomatoes, artichokes, jumbo lump crab meat in a creamy beurre blanc sauce

Porterhouse Lamb Chops

$42.95 (L $23.95)

Lamb

Grilled w/mashed potato & brussel sprouts topped w/herb veal demi glace

Stuffed Peppers

$29.95 (L $21.95)

Italian Classic

Beef and italian cheeses, served w/side pasta garlic & oil

Chicken Calabrese

$32.95 (L $21.95)

Chicken

Chicken breast stuffed w/prosciutto, fresh figs, shiitake mushrooms, spinach & fontina cheese in a sherry garlic pesto sauce

Ossobuco

$38.95

Veal

Over bacon mashed potato

What Makes Our Specials Unique

Premium Ingredients

We source the finest ingredients including prime cuts of meat, fresh seafood, and seasonal produce to ensure exceptional quality.

Chef's Expertise

Each special is crafted by our experienced chefs who bring decades of Italian culinary tradition and innovative techniques.

Limited Availability

Our specials feature seasonal ingredients and are available in limited quantities, ensuring freshness and exclusivity.

An additional 3.35% will be added on credit card payments

Ready to Experience Our Signature Dishes?

Reserve your table today and indulge in our chef's premium specialties.

Or call us at (609) 406-0123