Chicken Parmigiana

Chicken Parmigiana is perhaps the most beloved Italian-American dish, and we've been perfecting ours for 39 years. What seems like a simple dish actually requires attention to detail at every step.

We start with premium chicken breast, hand-pounded to ensure even cooking. It's then dipped in seasoned egg wash and coated with our special blend of Italian breadcrumbs before frying to golden perfection.

Our house marinara—simmered for hours with San Marzano tomatoes, fresh basil, and garlic—is ladled generously over the cutlet, then topped with fresh mozzarella and baked until bubbly.

Families from Princeton, Hamilton, and Lawrenceville have made our Chicken Parm a weekly tradition.