Chicken Marsala

Chicken Marsala represents Italian-American cuisine at its finest—a dish born from the marriage of Sicilian winemaking tradition and American innovation. Our version has been refined over 39 years to achieve the perfect balance of flavors.

The key to great Marsala is, of course, the wine. We use authentic Marsala from Sicily—a fortified wine with notes of dried fruit, vanilla, and caramel. Combined with sautéed cremini mushrooms and a touch of butter, it creates a sauce that's rich without being heavy.

Each chicken breast is hand-pounded to ensure even cooking, then lightly dredged in seasoned flour before hitting the hot pan. The result is a golden exterior that stays tender and juicy inside.

Served with your choice of pasta or seasonal vegetables, this dish exemplifies why guests from Princeton, Trenton, and Lawrenceville have made Sal De Forte's their go-to for Italian comfort food.