From Our Kitchen
Italian Pasta Recipes
Master the art of Italian pasta with recipes from Sal De Forte's kitchen. From simple weeknight dinners to impressive dinner party dishes.
The Heart of Italian Cooking
Pasta is the soul of Italian cuisine. At Sal De Forte's, we've been perfecting pasta dishes since 1985, using traditional techniques passed down through generations. Whether it's the silky egg sauce of a true Carbonara or the rich depth of a slow-simmered Bolognese, these recipes represent the best of Italian pasta cooking.
The secret to great pasta isn't complicated - it's about quality ingredients, proper technique, and respect for tradition. Our recipes will guide you through each step, sharing the tips we've learned over 39 years in our restaurant kitchen.
Our Pasta Recipes
Spaghetti Carbonara
Classic Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper
Fettuccine Alfredo
Creamy butter and Parmesan sauce with fresh fettuccine
Penne alla Vodka
Tomato cream sauce with a splash of vodka for depth
Spaghetti Bolognese
Rich, slow-simmered meat sauce with San Marzano tomatoes
Linguine alle Vongole
Fresh clams in white wine garlic sauce with linguine
Cacio e Pepe
Simple yet elegant - just cheese, pepper, and pasta water magic
Pasta Cooking Tips
Salt Your Water Generously
Pasta water should taste like the sea. Use about 1 tablespoon of kosher salt per quart of water.
Save Pasta Water
Before draining, reserve 1-2 cups of starchy pasta water. It's essential for emulsifying sauces.
Cook Al Dente
Always cook pasta 1-2 minutes less than package directions - it will finish cooking in the sauce.
Finish in the Sauce
Never drain and top with sauce. Transfer pasta to sauce and toss together for perfect coating.
Taste Our Pasta at the Restaurant
Experience our pasta dishes made fresh daily by our expert chefs.