Frutti Di Mare

In Italian coastal regions, Frutti Di Mare represents the best the sea has to offer. Our version honors this tradition with a generous medley of the freshest seafood available.

Each component is cooked to perfection: shrimp just until pink and succulent, scallops seared with a delicate caramelization, clams and mussels steamed open to release their briny essence, and calamari tender rather than rubbery.

Choose Your Sauce:

• Marinara: Our house-made tomato sauce, simmered with garlic, herbs, and a touch of white wine
• White Wine Garlic: A lighter preparation with olive oil, garlic, white wine, and fresh herbs

This dish showcases why seafood lovers from Princeton, Trenton, and Hamilton consider Sal De Forte's the best destination for Italian seafood in the area.