Homemade Pasta
Pasta Fatta in Casa — Every morning, our kitchen comes alive with the art of pasta making. Using time-honored techniques passed down through generations, we craft fresh pasta that's tender, flavorful, and unmistakably authentic.
Our Pasta-Making Tradition
At Sal De Forte's, pasta isn't just a dish — it's a craft we've perfected over 39 years. Our commitment to fresh, homemade pasta sets us apart from restaurants that rely on dried, store-bought alternatives.
Every day, our kitchen team mixes simple ingredients — semolina flour, eggs, olive oil, and water — into silky dough that's then rolled, cut, and shaped by hand. The result is pasta with a texture and flavor that simply can't be replicated with dried pasta.
Our Fresh Pasta Selection:
- Fettuccine: Wide, flat ribbons perfect with Alfredo or meat sauces
- Linguine: Slightly narrower, ideal for seafood and lighter sauces
- Penne & Rigatoni: Tubular shapes that hold robust sauces
- Gnocchi: Pillowy potato dumplings, light as air
- Ravioli: Stuffed with ricotta, spinach, or meat
- Cavatelli: Traditional shell-shaped pasta
Guests traveling from Princeton, Trenton, and Hamilton often tell us our pasta reminds them of meals they've had in Italy.
House-Made Sauces
Marinara
San Marzano tomatoes, fresh basil, garlic, extra virgin olive oil
Alfredo
Butter, heavy cream, Parmigiano-Reggiano, fresh cracked pepper
Bolognese
Slow-simmered meat sauce with beef, pork, tomatoes, red wine
Vodka
Tomato cream sauce with a hint of vodka, prosciutto, onions
Taste the Difference Fresh Makes
Our homemade pasta has been a cornerstone of Sal De Forte's for 39 years. Reserve your table and experience authentic Italian pasta made with love.