Eggplant Parmigiana

Eggplant Parmigiana is one of Southern Italy's most beloved dishes, and our version has been perfected over 39 years at Sal De Forte's. What makes ours exceptional is the attention to every detail.

We start with fresh, firm eggplant that we slice by hand to the perfect thickness. Each slice is lightly salted to draw out any bitterness, then dredged in seasoned flour and egg before being fried to a golden crisp. The result is tender on the inside with just the right amount of crunch.

What Makes Ours Special:

• Fresh Eggplant: Hand-selected daily for optimal texture and flavor
• House Marinara: Slow-simmered tomato sauce with fresh basil and garlic
• Real Mozzarella: Creamy, melty cheese layered generously
• Baked to Order: Each dish finished in our oven until perfectly bubbly

This dish is a favorite among vegetarians and meat-lovers alike. Guests from Princeton, Trenton, and Hamilton tell us it's the best eggplant parm they've ever had.