Tiramisu

Tiramisu, meaning "pick me up" or "cheer me up" in Italian, originated in the Veneto region in the 1960s. Our recipe stays true to tradition while using only the finest ingredients.

We start with authentic Savoiardi ladyfingers, quickly dipped in freshly brewed espresso—not too long, or they become soggy. The mascarpone cream is made fresh daily, whipped with egg yolks and sugar to achieve that signature light, airy texture.

Layer by layer, we build this classic dessert, allowing it to set overnight so the flavors meld perfectly. A final dusting of premium Dutch cocoa powder adds the finishing touch.

Whether you're dining with us at our Ewing location or coming from Princeton or Trenton, our Tiramisu is the perfect ending to any meal.