
Premium Italian Cuisine
Elegant veal preparations from the Italian tradition. These recipes showcase the refined side of Italian cooking.
Veal holds a special place in Italian cuisine, representing some of the most elegant dishes in our repertoire. At Sal De Forte's, we've been preparing veal the traditional way since 1985 - thin-pounded cutlets, quick cooking, and sauces that enhance rather than overwhelm.

Roman-style veal with prosciutto, sage, and white wine butter sauce

Tender veal in lemon butter sauce with capers

Premium veal in rich Marsala wine sauce with mushrooms

Breaded veal cutlet with marinara and melted mozzarella

Braised veal shanks with gremolata - a Milanese classic
Taste the difference quality veal makes at Sal De Forte's.