Italian Veal

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Italian Veal Recipes

Elegant veal preparations from the Italian tradition. These recipes showcase the refined side of Italian cooking.

The Art of Italian Veal

Veal holds a special place in Italian cuisine, representing some of the most elegant dishes in our repertoire. At Sal De Forte's, we've been preparing veal the traditional way since 1985 - thin-pounded cutlets, quick cooking, and sauces that enhance rather than overwhelm.

Our Veal Recipes

Veal Saltimbocca

Veal Saltimbocca

Roman-style veal with prosciutto, sage, and white wine butter sauce

15 min Intermediate
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Veal Piccata
Coming Soon

Veal Piccata

Tender veal in lemon butter sauce with capers

15 min Easy
Recipe coming soon
Veal Marsala
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Veal Marsala

Premium veal in rich Marsala wine sauce with mushrooms

15 min Intermediate
Recipe coming soon
Veal Parmigiana
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Veal Parmigiana

Breaded veal cutlet with marinara and melted mozzarella

25 min Intermediate
Recipe coming soon
Ossobuco alla Milanese
Coming Soon

Ossobuco alla Milanese

Braised veal shanks with gremolata - a Milanese classic

30 min Advanced
Recipe coming soon

Experience Our Veal Specialties

Taste the difference quality veal makes at Sal De Forte's.

(609) 406-0123Ewing Township, NJ