Frutti di Mare
Italian Seafood Recipes
Fresh from the sea to your table. These recipes celebrate Italy's coastal culinary traditions with pristine seafood and simple preparations.
The Italian Seafood Tradition
Italy's 4,700 miles of coastline have shaped one of the world's great seafood cuisines. At Sal De Forte's, we honor this tradition with the freshest fish and shellfish, prepared simply to let the quality shine. Since 1985, our seafood dishes have been among our most popular - from the briny sweetness of fresh clams to the delicate flesh of Mediterranean branzino.
The secret to great Italian seafood cooking? Source impeccably fresh ingredients, don't overcook, and let the sea do most of the work.
Our Seafood Recipes
Linguine alle Vongole
Fresh littleneck clams in white wine garlic sauce over linguine
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter with white wine and lemon
Branzino al Forno
Whole Mediterranean sea bass roasted with herbs and lemon
Frutti di Mare
Mixed seafood medley over linguine in light tomato sauce
Calamari Fritti
Crispy fried calamari with marinara and lemon aioli
Seafood Cooking Tips
Buy the Freshest
Fresh seafood should smell like the ocean, not fishy. Eyes should be clear, flesh firm. When in doubt, ask your fishmonger what came in today.
Don't Overcook
The #1 mistake with seafood. Fish is done when it just flakes, shrimp when just pink. Carryover cooking continues off heat.
Pat Dry Before Cooking
Moisture is the enemy of a good sear. Pat seafood dry with paper towels before it hits the pan for better browning.
Use High Heat
Hot pan, quick cook. This ensures a nice sear without overcooking the delicate interior. Let the pan preheat properly.
Taste Our Fresh Seafood
Experience our daily seafood specials at Sal De Forte's.