
Dolci Italiani
Sweet endings the Italian way. From creamy tiramisu to crispy cannoli, these desserts are the perfect finale to any meal.
Italian desserts are about balance - sweetness tempered by espresso, cream lightened by air, richness cut by citrus. At Sal De Forte's, we make our desserts fresh daily using traditional techniques. Our tiramisu has been a guest favorite since 1985, ending countless celebratory dinners with the perfect sweet note.

Espresso-soaked ladyfingers layered with mascarpone cream

Crispy fried shells filled with sweet ricotta cream

Silky Italian cream custard with berry sauce

Light, airy custard whipped with Marsala wine

Vanilla gelato drowned in hot espresso
Our house-made desserts are available daily at Sal De Forte's.