Antipasti
Italian Appetizer Recipes
Start your meal the Italian way. These antipasti recipes set the stage for an unforgettable dining experience.
The Art of the Italian Start
In Italian dining, the appetizer course - antipasti - is never an afterthought. It's the opening act that sets expectations for everything to follow. At Sal De Forte's, we've been crafting perfect starters since 1985, from simple bruschetta with peak-season tomatoes to elaborate antipasto platters featuring imported meats and cheeses.
The best Italian appetizers balance flavors and textures while whetting the appetite without filling guests up. They're meant to be shared, sparking conversation and anticipation for the courses to come.
Our Appetizer Recipes
Bruschetta al Pomodoro
Grilled bread topped with fresh tomatoes, basil, and garlic
Arancini
Crispy fried risotto balls stuffed with mozzarella
Caprese Salad
Fresh mozzarella, ripe tomatoes, and basil with balsamic
Calamari Fritti
Lightly breaded and fried calamari with marinara
Stuffed Mushrooms
Baked mushroom caps with Italian sausage and breadcrumbs
Antipasto Platter
Cured meats, cheeses, olives, and marinated vegetables
Appetizer Tips
Room Temperature is Key
Most antipasti taste best at room temperature. Remove cheeses and cured meats from the fridge 30 minutes before serving.
Balance Your Platter
Mix rich and light, salty and mild. Include something pickled for brightness and something creamy for richness.
Quality Over Quantity
A few exceptional ingredients beat many mediocre ones. Invest in good imported prosciutto and real Parmigiano-Reggiano.
Fresh is Best
For bruschetta and caprese, use the best tomatoes you can find. In winter, consider roasted or sun-dried alternatives.
Start Your Meal at Sal De Forte's
Our antipasti selection changes with the seasons. Ask about today's specials.