Indulge in the extraordinary flavors of our special menu, thoughtfully crafted to delight your senses and elevate your dining experience. At SAL DE FORTE RISTORANTE, we celebrate the art of fine dining with a unique selection of appetizers and entrées that showcase the freshest ingredients and bold, innovative culinary techniques.
Appetizers: Begin your meal with our delectable starters, each designed to awaken your palate. Savor the richness of our Lobster Bisque or dive into the vibrant taste of our Jersey Tomato Salad, made with fresh mozzarella, pesto, and a drizzle of extra virgin olive oil and balsamic glaze. For those seeking a touch of the sea, our Coconut Shrimp and Grilled Octopus with caramelized onions offer a delightful blend of flavors. Or try our Fresh Eggplant Towers, a layered creation of grilled eggplant, prosciutto, roasted peppers, and fresh mozzarella.
Entrées: Our entrées are a celebration of fine dining, featuring an array of seafood and meats cooked to perfection. Enjoy the tender and succulent Soft Shell Crabs served over angel hair pasta, or relish the Cajun Red Snapper with sautéed spinach and mango crab salsa for a fusion of spice and freshness. The Butterfish & Crab, served with sun-dried tomatoes, artichokes, and jumbo lump crab meat in a creamy beurre blanc sauce, is a must-try for seafood lovers.
