Gluten-Free Italian Dining
Enjoy authentic Italian flavors with gluten-free options at Sal De Forte's
At Sal De Forte's Ristorante, we believe everyone deserves to enjoy the rich, satisfying flavors of authentic Italian cuisine. Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, we're committed to providing delicious options that don't compromise on taste.
For nearly 40 years, our family has been welcoming guests with diverse dietary needs. We offer gluten-free pasta substitutions, naturally GF dishes, and a knowledgeable staff ready to help you navigate our menu.
Important Note
While we offer gluten-free options and take precautions, our kitchen is not a dedicated gluten-free facility. We prepare regular pasta and wheat-based products in the same kitchen. For guests with celiac disease or severe gluten allergies, please inform your server so we can take extra care with your order.
Naturally Gluten-Free
Dishes that are inherently gluten-free
Grilled Seafood
Fresh branzino, salmon, shrimp, and calamari prepared with olive oil and herbs
Grilled Chicken
Chicken breast with various GF-friendly sauces and preparations
Fresh Salads
Caesar (without croutons), house salad, and seasonal options
Steamed Vegetables
Seasonal vegetables prepared with olive oil and garlic
Risotto
Creamy Arborio rice dishes (confirm sauce ingredients with server)
GF Pasta Substitutions
Classic pasta dishes available with gluten-free pasta
Pasta Marinara
GF pasta with our house-made tomato sauce
Pasta Primavera
GF pasta with sauteed seasonal vegetables
Pasta with Meat Sauce
GF pasta with slow-simmered Bolognese
Pasta Aglio e Olio
GF pasta with garlic, olive oil, and red pepper flakes
Pasta with Clams
GF pasta with fresh clams in white wine sauce
Appetizers & Sides
Starters that can be enjoyed gluten-free
Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil with balsamic
Stuffed Mushrooms
Ask about GF-friendly stuffing options
Mussels
Fresh mussels in white wine, garlic, and herbs
Antipasto Plate
Cured meats, cheeses, olives, and roasted peppers (skip bread)
Soup of the Day
Ask your server about today's GF soup options
Tips for Gluten-Free Dining
Communicate Early
Mention your dietary needs when making a reservation and again when seated. This allows our kitchen to prepare appropriately.
Ask Questions
Don't hesitate to ask about ingredients, preparation methods, and cross-contamination risks. Our staff is trained to help.
Consider Simple Preparations
Grilled proteins with olive oil and lemon, steamed vegetables, and simple sauces tend to be the safest GF choices.
Skip the Bread Basket
While we can't offer GF bread, you can enjoy our delicious appetizers like fresh mozzarella or antipasto plates instead.
Frequently Asked Questions
Does Sal De Forte's offer gluten-free pasta?
Yes, we offer gluten-free pasta options. We can prepare many of our classic pasta dishes with GF pasta upon request. Please inform your server when ordering so we can accommodate your dietary needs and take appropriate precautions.
Is the restaurant safe for celiac disease?
While we offer gluten-free options and take precautions, our kitchen is not a dedicated gluten-free facility. We prepare regular pasta and bread in the same kitchen. For guests with celiac disease or severe gluten sensitivity, please speak with your server about your specific needs.
What gluten-free Italian dishes can I order?
Many Italian dishes are naturally gluten-free or can be adapted. Our grilled seafood, chicken preparations, salads, and vegetable dishes are often naturally GF. We can prepare pasta dishes with gluten-free pasta, and many appetizers and entrees can be modified.
Do you have gluten-free bread or pizza?
While we don't currently offer gluten-free bread or pizza, we have many other delicious options including GF pasta, grilled proteins, seafood dishes, and fresh salads. Our staff is happy to help you find GF-friendly choices.
How do I let the restaurant know about my gluten allergy?
Please inform your server immediately when seated about your gluten allergy. You can also note dietary restrictions when making a reservation through OpenTable. Our kitchen staff will take appropriate precautions.
Are your sauces gluten-free?
Most of our house-made sauces are naturally gluten-free, including our marinara, vodka sauce, and olive oil-based preparations. However, some sauces may contain trace amounts of gluten. Please ask your server about specific sauces when ordering.
Ready to Dine Gluten-Free?
Make a reservation and let us know about your dietary needs. We'll ensure a delicious and accommodating dining experience.
Tip: Mention “gluten-free” in the special requests when booking online
Visit Us
Sal De Forte's Ristorante
1400 Parkway Ave, Ewing Township, NJ 08628
Serving Ewing, Princeton, Trenton, Lawrenceville, and Hamilton