
Hand-Breaded to Order | Ewing Township, NJ
Your search for the best veal parmigiana near me ends at Sal De Forte's. Our Veal Parmigiano features premium milk-fed veal, hand-breaded to order, topped with imported mozzarella and our house-made San Marzano marinara. Served since 1985 with your choice of soup or salad.
10 min from Princeton | 7 min from Trenton | 100+ Free Parking Spaces
When you search for best veal parmigiana near me, you deserve a restaurant that takes veal seriously. Here's what makes Sal De Forte's veal stand above the rest.
Every veal cutlet at Sal De Forte's is hand-breaded fresh when you order. No frozen, pre-made shortcuts. Premium milk-fed veal pounded thin and coated in seasoned Italian breadcrumbs for a golden, crispy finish.
We top our Veal Parmigiano with imported mozzarella cheese that melts into golden, bubbly perfection. Paired with our house-made San Marzano marinara, it's the combination that has kept guests returning for 39 years.
Since 1985, the Vizzini family has been perfecting veal dishes using traditional Italian techniques. Our veal menu features six distinct preparations, each honoring a different region of Italian culinary tradition.
Our Signature Veal Dish

Our Veal Parmigiano is the dish that defines what great Italian-American cooking should be. Each cutlet of premium milk-fed veal is hand-pounded, breaded in seasoned Italian breadcrumbs, and pan-fried until golden. Topped with bubbling imported mozzarella and our house-made San Marzano marinara.
Our full veal menu features six distinct preparations, each crafted with the same dedication to quality and tradition.
Tender veal scallopini sauteed with mushrooms in a rich Marsala wine reduction. A Sicilian classic that showcases the delicate flavor of premium veal.
$29.95
Egg-battered veal cutlet sauteed in a light lemon-butter wine sauce. Delicate, bright, and perfectly balanced — a refined Italian-American favorite.
$29.95
Lightly floured veal medallions finished with capers, lemon, and white wine butter sauce. Bright and tangy with a velvety finish.
$29.95
Veal scallopini wrapped with prosciutto and sage, sauteed in a white wine butter sauce. A Roman classic that means "jumps in the mouth."
$29.95
Braised veal shank slow-cooked with vegetables, white wine, and broth until fork-tender. Our showpiece veal dish and a true Milanese masterpiece.
$36.95
Three easy ways to enjoy the best veal parmigiana near you.
Place your order through Touch Bistro and pick up your veal parm fresh from our kitchen. Ready in about 20-25 minutes.
Order OnlineEnjoy your veal parmigiana at our warm, welcoming restaurant. Full bar available — pair with an Italian red wine for the perfect meal.
Make a ReservationNeed veal parm for a party or event? We offer catering trays perfect for family gatherings, corporate events, and holidays.
Call (609) 406-0123Lunch available Wednesday - Friday, 11:00 AM - 2:30 PM
Sal De Forte's Ristorante at 1400 Parkway Ave, Ewing Township, NJ 08628 serves hand-breaded Veal Parmigiano with imported mozzarella and San Marzano marinara. We're located 10 minutes from Princeton, 7 minutes from Trenton, and serve all of Mercer County. Order online at order.tbdine.com or call (609) 406-0123.
Our Veal Parmigiano is $29.95 and includes your choice of soup or salad. Each cutlet is hand-breaded to order, topped with imported mozzarella and our house-made San Marzano marinara sauce.
We offer six veal specialties: Veal Parmigiano, Veal Marsala, Veal Francaise, Veal Piccata, and Veal Saltimbucca (each $29.95), plus our showpiece Ossobuco alla Milanese ($36.95). All veal entrees include soup or salad. View our full veal menu.
Yes! You can order our Veal Parmigiano for pickup through our online ordering system at order.tbdine.com. We carefully package every order to maintain quality during transport. You can also call us at (609) 406-0123 to place your order.
Our Veal Parmigiano uses premium milk-fed veal, hand-breaded to order (never frozen or pre-made). We top it with imported mozzarella cheese and our house-made San Marzano marinara sauce. With 39 years of Italian cooking tradition since 1985, our veal dishes are prepared using authentic techniques passed down through the Vizzini family.
Sal De Forte's Veal Parmigiano has been a Mercer County favorite since 1985. Whether you're ordering for pickup, dining in with family, or exploring our full veal menu, our 39-year tradition of Italian excellence delivers in every bite.
Or call: (609) 406-0123