
Premium USDA Choice Angus Steaks | Ewing Township, NJ
Stop searching for best steak near me — Sal De Forte's has been serving premium cuts grilled to perfection since 1985. From our 26oz Angus Bone-In Ribeye to our tender Filet Mignon and classic Surf & Turf, every steak is chargrilled with Italian-inspired seasoning and served with your choice of soup or salad. Dine-in, takeout, and reservations available.
10 min from Princeton | 7 min from Trenton | 100+ Free Parking Spaces
When you search for best steak near me, you deserve more than a chain restaurant experience. Here's what sets Sal De Forte's steaks apart from every other steakhouse in Mercer County.
Every steak we serve is USDA Choice Angus — the second-highest grade available. Rich marbling, exceptional tenderness, and deep beefy flavor in every cut. We source from trusted suppliers who share our commitment to quality.
Our steaks are cooked on a high-heat char grill to seal in natural juices and create a flavorful crust. Seasoned with our house Italian herb blend perfected over 39 years, each steak is grilled to your exact temperature.
Since 1985, the Vizzini family has been grilling steaks at Sal De Forte's. Nearly four decades of experience means we know exactly how to bring out the best in every cut — from a perfectly pink medium-rare ribeye to a butter-tender filet.
Our Premium Steak Selection

At Sal De Forte's, steak is more than a meal — it's an experience. Our chefs select each cut for its marbling, texture, and flavor, then grill it with the Italian-inspired technique that has made our restaurant a Mercer County destination for nearly four decades.
Every steak on our menu is hand-selected, seasoned with our Italian herb blend, and grilled over high heat. View our full steaks menu for the complete selection.
Our most popular steak. A massive 26-ounce bone-in ribeye with exceptional marbling and rich, beefy flavor. The bone adds depth during grilling, producing an unforgettable char-crusted exterior and juicy interior.
$43.95
The most tender cut on our menu. This 10-ounce center-cut filet is lean yet buttery, with a delicate flavor that melts on your tongue. Perfect for those who prefer a refined, melt-in-your-mouth steak experience.
$42.95
The ultimate indulgence — tender filet mignon paired with your choice of jumbo shrimp or lobster tail. The best of land and sea on one plate, grilled and seasoned with our signature Italian touch.
$54.95
A steakhouse classic. Our 16-ounce New York strip delivers bold flavor with a firm, satisfying bite. A strip of fat along the edge bastes the steak as it cooks, keeping every slice juicy and packed with flavor.
$39.95
Named after the legendary New York steakhouse, our 14-ounce Delmonico is richly marbled and full-flavored. A thick, generously portioned cut that delivers classic steakhouse satisfaction with every bite.
$41.95
A Southern Italian classic — tender steak topped with sauteed bell peppers, onions, mushrooms, and our house marinara sauce. The perfect marriage of Italian cuisine and premium beef, unique to our menu.
$36.95
Three easy ways to enjoy the best steak near you.
Place your steak order through Touch Bistro and pick it up fresh from our kitchen. We time your steak so it's ready when you arrive.
Order OnlineEnjoy your steak at our warm, upscale dining room. Full bar available — pair your cut with an Italian red wine for the perfect steak dinner.
Make a ReservationHave questions about our steak cuts, cooking temperatures, or wine pairings? Our staff is happy to help you choose the perfect steak dinner.
Call (609) 406-0123Lunch available Wednesday - Friday, 11:00 AM - 2:30 PM
Sal De Forte's Ristorante at 1400 Parkway Ave, Ewing Township, NJ 08628 serves premium USDA Choice Angus steaks including a 26oz Bone-In Ribeye, 10oz Filet Mignon, 16oz NY Strip, and Surf & Turf. We're located 10 minutes from Princeton, 7 minutes from Trenton, and serve all of Mercer County. Reserve a table on OpenTable or call (609) 406-0123.
We offer six premium steak cuts: 26oz Angus Bone-In Ribeye ($43.95), 16oz NY Strip ($39.95), 10oz Filet Mignon ($42.95), Surf & Turf with filet mignon and lobster or shrimp ($54.95), 14oz Delmonico ($41.95), and Steak Pizzaiola ($36.95). All steaks are served with your choice of soup or salad and a side.
Our steaks are cooked on a high-heat char grill to seal in juices and create a flavorful crust. We season with our house Italian herb blend and cook each steak to your preferred temperature — from rare to well done. Our chefs have nearly four decades of experience grilling premium cuts to perfection.
We use USDA Choice Angus beef for all of our steak offerings. USDA Choice is the second-highest grade of beef, known for its excellent marbling, tenderness, and rich flavor. We source our steaks from trusted suppliers to ensure consistent quality in every cut we serve.
Our steaks are served with your choice of soup or salad, plus a side. Popular side choices include roasted potatoes, sauteed broccoli rabe, and pasta. From our full bar, we recommend pairing with a bold Italian red wine such as Chianti Classico, Barolo, or Brunello di Montalcino. Ask your server for our current wine list, or read our Italian wine pairing guide.
Sal De Forte's premium steaks have been a Mercer County favorite since 1985. Whether you're celebrating a special occasion, enjoying a weekend dinner, or craving a perfectly grilled ribeye, our 39 years of Italian steakhouse expertise deliver an unforgettable steak experience every time.
Or call: (609) 406-0123