Premium steaks near me at Sal De Forte's Ristorante in Ewing NJ - USDA Choice Angus Ribeye, Filet Mignon, NY Strip

Premium USDA Choice Angus Steaks | Ewing Township, NJ

The Best Steak Near You in Ewing, NJ

Stop searching for best steak near me — Sal De Forte's has been serving premium cuts grilled to perfection since 1985. From our 26oz Angus Bone-In Ribeye to our tender Filet Mignon and classic Surf & Turf, every steak is chargrilled with Italian-inspired seasoning and served with your choice of soup or salad. Dine-in, takeout, and reservations available.

10 min from Princeton | 7 min from Trenton | 100+ Free Parking Spaces

Why Our Steaks Are Worth the Trip

When you search for best steak near me, you deserve more than a chain restaurant experience. Here's what sets Sal De Forte's steaks apart from every other steakhouse in Mercer County.

USDA Choice Angus Beef

Every steak we serve is USDA Choice Angus — the second-highest grade available. Rich marbling, exceptional tenderness, and deep beefy flavor in every cut. We source from trusted suppliers who share our commitment to quality.

Italian-Style Char Grilling

Our steaks are cooked on a high-heat char grill to seal in natural juices and create a flavorful crust. Seasoned with our house Italian herb blend perfected over 39 years, each steak is grilled to your exact temperature.

39 Years of Grilling Excellence

Since 1985, the Vizzini family has been grilling steaks at Sal De Forte's. Nearly four decades of experience means we know exactly how to bring out the best in every cut — from a perfectly pink medium-rare ribeye to a butter-tender filet.

Our Premium Steak Selection

Six Cuts, One Standard: Excellence

Premium steaks at Sal De Forte's - USDA Choice Angus Ribeye, Filet Mignon, NY Strip chargrilled to perfection
From $36.95 — All Include Soup or Salad

Premium Cuts, Italian Soul

At Sal De Forte's, steak is more than a meal — it's an experience. Our chefs select each cut for its marbling, texture, and flavor, then grill it with the Italian-inspired technique that has made our restaurant a Mercer County destination for nearly four decades.

Our Steak Cuts

  • 26oz Angus Bone-In Ribeye$43.95
  • 16oz NY Strip Steak$39.95
  • 10oz Filet Mignon$42.95
  • Surf & Turf (Filet + Lobster or Shrimp)$54.95
  • 14oz Delmonico Steak$41.95
  • Steak Pizzaiola$36.95

Explore Our Signature Steak Cuts

Every steak on our menu is hand-selected, seasoned with our Italian herb blend, and grilled over high heat. View our full steaks menu for the complete selection.

26oz Angus Ribeye

Our most popular steak. A massive 26-ounce bone-in ribeye with exceptional marbling and rich, beefy flavor. The bone adds depth during grilling, producing an unforgettable char-crusted exterior and juicy interior.

$43.95

10oz Filet Mignon

The most tender cut on our menu. This 10-ounce center-cut filet is lean yet buttery, with a delicate flavor that melts on your tongue. Perfect for those who prefer a refined, melt-in-your-mouth steak experience.

$42.95

Surf & Turf

The ultimate indulgence — tender filet mignon paired with your choice of jumbo shrimp or lobster tail. The best of land and sea on one plate, grilled and seasoned with our signature Italian touch.

$54.95

16oz NY Strip

A steakhouse classic. Our 16-ounce New York strip delivers bold flavor with a firm, satisfying bite. A strip of fat along the edge bastes the steak as it cooks, keeping every slice juicy and packed with flavor.

$39.95

14oz Delmonico

Named after the legendary New York steakhouse, our 14-ounce Delmonico is richly marbled and full-flavored. A thick, generously portioned cut that delivers classic steakhouse satisfaction with every bite.

$41.95

Steak Pizzaiola

A Southern Italian classic — tender steak topped with sauteed bell peppers, onions, mushrooms, and our house marinara sauce. The perfect marriage of Italian cuisine and premium beef, unique to our menu.

$36.95

How to Get Our Premium Steaks

Three easy ways to enjoy the best steak near you.

Order Online for Pickup

Place your steak order through Touch Bistro and pick it up fresh from our kitchen. We time your steak so it's ready when you arrive.

Order Online

Dine In with Us

Enjoy your steak at our warm, upscale dining room. Full bar available — pair your cut with an Italian red wine for the perfect steak dinner.

Make a Reservation

Call to Order or Inquire

Have questions about our steak cuts, cooking temperatures, or wine pairings? Our staff is happy to help you choose the perfect steak dinner.

Call (609) 406-0123

Visit Us for the Best Steak Near You

Our Location

Sal De Forte's Ristorante

1400 Parkway Ave

Ewing Township, NJ 08628

(609) 406-0123

Get Directions

Restaurant Hours

MondayClosed
Tuesday4:00 PM - 8:00 PM
Wednesday - Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 9:00 PM
Saturday4:00 PM - 9:00 PM
Sunday4:00 PM - 8:00 PM

Lunch available Wednesday - Friday, 11:00 AM - 2:30 PM

Best Steak Near Me — Frequently Asked Questions

Where can I get the best steak near me in New Jersey?

Sal De Forte's Ristorante at 1400 Parkway Ave, Ewing Township, NJ 08628 serves premium USDA Choice Angus steaks including a 26oz Bone-In Ribeye, 10oz Filet Mignon, 16oz NY Strip, and Surf & Turf. We're located 10 minutes from Princeton, 7 minutes from Trenton, and serve all of Mercer County. Reserve a table on OpenTable or call (609) 406-0123.

What cuts of steak does Sal De Forte's offer?

We offer six premium steak cuts: 26oz Angus Bone-In Ribeye ($43.95), 16oz NY Strip ($39.95), 10oz Filet Mignon ($42.95), Surf & Turf with filet mignon and lobster or shrimp ($54.95), 14oz Delmonico ($41.95), and Steak Pizzaiola ($36.95). All steaks are served with your choice of soup or salad and a side.

How does Sal De Forte's cook their steaks?

Our steaks are cooked on a high-heat char grill to seal in juices and create a flavorful crust. We season with our house Italian herb blend and cook each steak to your preferred temperature — from rare to well done. Our chefs have nearly four decades of experience grilling premium cuts to perfection.

What grade of beef does Sal De Forte's use?

We use USDA Choice Angus beef for all of our steak offerings. USDA Choice is the second-highest grade of beef, known for its excellent marbling, tenderness, and rich flavor. We source our steaks from trusted suppliers to ensure consistent quality in every cut we serve.

What sides and wine pair well with steak at Sal De Forte's?

Our steaks are served with your choice of soup or salad, plus a side. Popular side choices include roasted potatoes, sauteed broccoli rabe, and pasta. From our full bar, we recommend pairing with a bold Italian red wine such as Chianti Classico, Barolo, or Brunello di Montalcino. Ask your server for our current wine list, or read our Italian wine pairing guide.

Your Search for "Best Steak Near Me" Ends Here

Sal De Forte's premium steaks have been a Mercer County favorite since 1985. Whether you're celebrating a special occasion, enjoying a weekend dinner, or craving a perfectly grilled ribeye, our 39 years of Italian steakhouse expertise deliver an unforgettable steak experience every time.

Or call: (609) 406-0123