
Hand-Breaded, Layered, Baked to Perfection | Ewing Township, NJ
Stop searching for the best eggplant parm near me — Sal De Forte's has been serving our Eggplant Parmigiano since 1985. Hand-breaded cutlets layered with melted mozzarella and our house-made marinara sauce. Vegetarian, hearty, and deeply satisfying. Available for dine-in, takeout, and catering.
10 min from Princeton | 7 min from Trenton | 100+ Free Parking Spaces
When you search for the best eggplant parm near me, you deserve more than soggy, microwaved eggplant from a chain restaurant. Here's what sets Sal De Forte's Eggplant Parmigiano apart.
Each eggplant cutlet is sliced fresh, hand-breaded with seasoned Italian breadcrumbs, and lightly fried until golden. We never use frozen or pre-breaded eggplant. The result is a crispy coating that stays crunchy even under layers of cheese and sauce.
Our Eggplant Parmigiano is built in layers — golden-fried eggplant, melted mozzarella, and our house-made marinara with San Marzano tomatoes. Baked until the cheese is bubbly and golden brown. Every bite delivers the perfect combination of textures and flavors.
Our Eggplant Parmigiano is completely vegetarian — a hearty, filling entree that proves you don't need meat for a satisfying Italian meal. It's one of our most requested dishes by vegetarian diners and eggplant lovers alike.
Our Signature Vegetarian Entree

Our Eggplant Parmigiano is the vegetarian dish that makes even meat lovers come back for seconds. Fresh eggplant, hand-breaded with Italian breadcrumbs, lightly fried, then layered with melted mozzarella and our house-made marinara sauce. Baked until golden and bubbly. Served with your choice of soup or salad.
Our full pasta menu and appetizer menu feature more eggplant dishes and Italian parmigiana favorites.
Thin slices of eggplant rolled and stuffed with ricotta cheese, baked in our signature marinara sauce. A lighter eggplant option that works perfectly as an appetizer or a side. Vegetarian.
$14.95
If you love the flavors of our eggplant parm but want a chicken version, our Chicken Parmigiana uses the same hand-breading technique with mozzarella and marinara over tender chicken cutlets.
$26.95
Premium veal cutlets hand-breaded, fried golden, and topped with mozzarella and marinara. Our most upscale parmigiana option for those who want to elevate the classic Italian dish.
$29.95
Three easy ways to enjoy the best eggplant parm near you.
Place your order through Touch Bistro and pick up your Eggplant Parmigiano fresh from our kitchen. Ready in about 20-25 minutes.
Order OnlineEnjoy your eggplant parm at our warm, welcoming restaurant. Full bar available — pair with a medium-bodied Chianti for the perfect Italian dinner.
Make a ReservationNeed eggplant parm for a party? Our catering trays are perfect for family gatherings, corporate events, and celebrations.
Call (609) 406-0123Lunch available Wednesday - Friday, 11:00 AM - 2:30 PM
Our Eggplant Parmigiano starts with fresh eggplant, sliced and hand-breaded with seasoned Italian breadcrumbs. Each cutlet is lightly fried until golden, then layered with melted mozzarella cheese and our house-made marinara sauce with San Marzano tomatoes. It's baked until the cheese is bubbly and golden brown.
Yes! Our Eggplant Parmigiano is a vegetarian dish. It contains no meat — just fresh eggplant, Italian breadcrumbs, mozzarella cheese, and our house-made marinara sauce. It's one of our most popular vegetarian options and a favorite among guests looking for a hearty meat-free Italian entree.
Our Eggplant Parmigiano is $24.95 and includes your choice of soup or salad. We also offer Eggplant Rolantini as an appetizer for $14.95 — thin slices of eggplant rolled and stuffed with ricotta cheese.
Yes! You can order our Eggplant Parmigiano for pickup through our online ordering system at order.tbdine.com. We carefully package it to maintain quality during transport. You can also call us at (609) 406-0123.
Our Eggplant Parmigiano ($24.95) is a full entree with hand-breaded eggplant cutlets layered with mozzarella and marinara, served with soup or salad. Our Eggplant Rolantini ($14.95) is an appetizer with thin eggplant slices rolled around ricotta cheese and baked in marinara. Both are vegetarian and made fresh. Visit our appetizer menu for more options.
Sal De Forte's Eggplant Parmigiano has been a Mercer County favorite since 1985. Whether you're ordering for pickup, dining in with family, or catering your next event, our hand-breaded eggplant with mozzarella and marinara delivers authentic Italian comfort in every vegetarian bite.
Or call: (609) 406-0123